Saturday, October 16, 2010

SIX Foods It's Time to Cut Back On

Hello All!! 

I came across an article regarding nutrition concerning things we *should not* put in our bodies - and I must say I completely agree with each of the tips. If we were all more focused on taking out these six items, we would be reaping the benefits of healthy living. 

MAKE THE LEAP! If I can do it, you can.




Diet soda
You might think that your diet drink is saving you calories, but it might actually be costing you more.

"Recent research suggests that diet soda may cause more food cravings," says professional sports nutritionist and author Mitzi Dulan, who recommends to all of her clients that they quit drinking all types of soda.

Although kicking the can habit can be hard, it is not impossible. Cheryl Forberg, a registered dietitian and nutritionist for "The Biggest Loser," says most of her clients find it easier to subsist on less soda if they don't ignore the craving altogether. Forberg's tip? Replace diet cola with carbonated water flavored with a splash of fruit juice.

Kiddie cereal

Whether sitting down with a bowl heaped full of Lucky Charms keeps warm, fuzzy childhood memories alive for you or is your way of getting back at your mother for banning sugared cereals when you are a kid, you're well aware it's time for your breakfast (or dinner or midnight indulgence) to grow up. At least a little.

"Gobbling a bowl of sugary cereal can cause your blood sugar to spike and then crash, leaving you feeling irritable or tired," says nutritionist, author, and "TODAY" show contributor Joy Bauer. "Plus, sugary cereals are typically low in fiber and not very filling, which means they’re easy to overeat. Not a great way to start off your day!"

If you love them, Bauer suggests you enjoy a small bowl for dessert instead of breakfast. Then choose healthier cereals for your morning meal that have a whole grain as the first ingredient, have no more than eight grams of sugar per serving, and have at least three grams of fiber in each serving.

Bauer recommends thoroughly reading the label for nutritional information and that most women stick to one serving of cereal, typically one cup, and that men and very active women eat no more than two.

Energy Bars

Energy bars are a convenient snack and can help fuel you through a long workout. But under the guise of being healthy, many people take their energy bar eating too far.

"People shouldn’t use energy bars as a meal replacement unless you really have no other option," says Joanna Sayago Golub, a senior editor at Runner's World who covers nutrition and weight-loss issues. "In most cases, energy bars don’t provide enough calories for a full meal (especially if you’re very active and exercise a lot), and they certainly don’t provide a complete range of nutrients, meaning you may be getting too much of one type of vitamin or mineral while not enough of others."

Energy bars also are not a good pre-workout snack, she notes, unless you plan to exercise for more than an hour. Golub says it's best to cut back gradually until you're only grabbing a bar as a snack occasionally.

How can you power up your work day or workout without depending on energy bars?

"The benefit of energy bars is that they’re convenient, so if you make other healthier choices just as convenient you won’t be as tempted to reach for the energy bar. So start stocking up on healthier snacks, and keep them in convenient locations—your office fridge, desk drawer, your car, or your gym bag," Golub advises.

Minimally processed whole foods (think fruits, nuts, and whole grains) are always a healthier option than an energy bar, and a half of a turkey sandwich, carrots and hummus, or a banana with peanut butter are better sources of fuel no matter how active you are, she says.

Fake sugar

How easy it is to become a slave to the pink and the blue (and the yellow and the white). But even if you're careful not to put too many packets in coffee or tea, many people are still consuming large quantities of artificial sweetener that's stashed in products like chewing gum, canned goods, breads, ice cream, and soft drinks.

"I typically advise no more than two artificially sweetened items per day," Bauer says, "and each packet of sweetener counts as one item."

Bauer's tip to cut back on Equal, Splenda, and other sweeteners might seem radical to those who've had the habit for a long time, but she says it's effective.

"If you feel like your sweet tooth is out of control, I recommend cutting all sugar—real and artificial—out of your diet for one week. It may sound really difficult, but many people who try this strategy tell me they feel so much better without artificial sweeteners in their diet. In fact, many decide to cut out artificial sweeteners permanently," Bauer reports.

If you still need to cater to your cravings, Dulan says it's wiser to choose a natural sweetener like honey and stick to the rule that if you can't pronounce it, you probably shouldn't put it in your mouth.

Coffee

We know, we know. This is the one you really don't want to hear. Going completely caffeine-free can be a painful process, but depending too much on coffee for energy can also mean you're not getting nearly enough nutrient-rich foods in your body. All the good stuff you add to your coffee -- cream, sugar, gobs of caramel -- carry a lot of calories and can erase the work you've done at the gym in a few sips.

We suggest slowly reducing your intake by a single cup each week until you get to that healthier place.

Hydrating with a few extra glasses of water a day will help get you over the hump. Also note that you can replace coffee with herbal tea made creamier with lowfat or nonfat milk, or green tea, which will naturally kick up your metabolism.

"White" foods

Although we often hear that we shouldn't be eating white foods, many of us aren't sure what this entails.

White foods are refined carbohydrates that are highly processed and have likely been stripped of their antioxidants, vitamins, minerals, and fiber. This diminishes the food's natural nutritional value, leaving behind starch and calories.

White foods include white bread, white pasta, white rice, and other products made of white flour, as well as potatoes and sugar.

"White foods typically raise blood sugar and insulin levels more than whole-grain products, so they do a number on your insides," Bauer adds. This puts consumers at a higher risk of Type 2 diabetes and obesity.

There's no need to stop eating crackers or squishy bread completely. Rather, simply swap white foods for whole-grain pastas, breads, and cereals.

When you're ready, add quinoa, oats, and wild rice into your diet and soon you won't even miss the white food culprits.





Friday, October 1, 2010

Must. Stay. Positive.

*deep exhale*


MADE IT! 


Three days down of another quarter of higher education - 10 weeks to go. I transitioned to "morning" workouts starting the first day of classes. When my alarm first sounded at 6:30 in the am on Wednesday, I awoke with excitement and enthusiasm. I felt like a kid again. I soon joined the morning crowd (or lack there of) at the gym and cruised through my cardio. I had gotten up early enough to give myself time to enjoy a morning workout, make myself hot oatmeal, make a yummy, wholesome lunch, and do my hair before taking off for my first day. It felt great to start off on the right foot! 


Come Thursday night exhaustion had already set in and the reality of how taxing the next 10 weeks will be set in. Normally, I would be discouraged. But something this time around is different. I am excited to always have something to do, to fill my days with productive tasks, and make each day more successful than the last. As I got up this morning I sat up in bed and saw the beautiful sun rising out my window (I have a breathtaking view, lucky girl) and said to myself: "Morgan, you MUST. STAY. POSITIVE." So I did just that: stayed positive. I got up and prepared for another grueling day: homework, shower, work, workout, study. 


It is so nice, though, to have my days divided between school, work, and exercise; rather than studying day in and day out with nothing to change the pace. I am glad it is Friday, however; I am exhausted, I can barely remember the date, and I have Russian letters and words bobbing around in my brain. It is a great feeling. Sort of like being sore after a good workout - I know I worked hard this week, judging by how I feel this evening. 


As we all face the daily grind of any combination of work, school, parenting, exercise, or sheer life in general, we MUST. STAY. POSITIVE. As Winston Churchill would put it: 
"A pessimist sees the difficult in every opportunity; an optimist sees the opportunity in every difficulty." 
My hope is that we may all be optimists, and seek every opportunity as it may come; that we may not be discouraged, and persevere through the most difficult of times. Trust me: it is worth it. 

Wednesday, September 22, 2010

Food Log #2

Another day in the life on my digestive tract. Food goes in - sometimes makes me sick - some of it doesn't stay - and the rest fuels my life. With my half-marathon swiftly approaching (66 days!) I have been focusing on eating foods that will support my running habits and allow me to manage my stomach woes.

Here is what was on the list today:

#1 - 10:00 am - 6 oz. non-fat vanilla greek yogurt + 1/2 cup frozen raspberries and pineapple tidbits (186 cal)

#2 - 12:30 pm - 2 oz. non-fat vanilla greek yogurt + 1 scoop double rich chocolate whey protein powder [A delicious combination that when mixed together, tastes like pudding!] (170 cal, 29 grams of protein!)

#3 - 3:00 pm - 2 egg whites, 1 whole egg + 10 leaves spinach + 1 artichoke heart + 1 oz goat cheese + 1/2 cup apple sauce (275 cal)

#4 - 7:00 pm - 1 oz. almonds, raw and unsalted (160 cal)

#5 - Carrot/Zucchini/Asparagus/Tofu Stir fry + 90 grams of long grain brown rice (approx. 500 cal)

#6 - Pure Protein Chocolate Shake (120)

Total - 1,411 calories

Water: 3+ liters

Workout: 2.25 mile run @ 7.0 mph + Back Workout, pre-run

It seems like it is not very many calories - but I am completely satisfied if not even feeling a little full. Spreading my meals out through the day and taking in a lot of high-quality protein definitely helps to decrease my hunger pangs. Also, I hit my goal of 3 liters water intake, which also makes me feel more satiated.

Great day all around! Everything was quite delicious as well. Yum yum! I sure love to eat :-)

Above all else, believe in yourself.

It seems as though we are faced with countless obstacles and more trials now, than ever. As the world evolves and grows in complexity, so do the problems that accompany such progression. We are up to our necks in stress and at our wits end. Our energy depleted, time stretched thin, with no remaining grasp of the concept of "true happiness." How tragic is the thought of this reality?

Let me tell you though, self-pity is the most negative quality of the human spirit. As Jon Huntsman, Sr. would put it, "When one is happy and positive and truly believes in himself or herself, great achievements lie ahead... Decide who you are and what your goals entail - then go for the roses." Let nothing stop you - "life has little regard for wasting time" (Huntsman).

Do not let failed efforts and despair get the best of you when the going gets rough. Each day we are laying the foundation of a great work, and that work is our life. We do not have time to toil with the thought of failure - flirt with idleness - or have obsession with our faults. Making dreams become reality requires great sacrifice and determination; we must face adversity head on and overcome all the obstacles in our pathway. We must follow the example of the Little Train That Could as it tried to pull it's heavy load over a mountain, "I think I can, I think I can, I think I can."

At some point in our lives we find ourselves trapped in valleys with colossal mountains to overcome. Though at times overwhelming, and seemingly impossible; we are never given that which we cannot handle. Have faith in yourself and believe in what you are doing. You must, above all else, believe in yourself, especially when you feel as though all hope is lost.

We were not put on this earth to fail - we have been blessed with this beautiful gift of life. We must, each day, show our thankfulness to be alive by not wasting one minute. Our time is precious, cherish it.

No one else but you will determine your personal destiny - make the choices that lead to the future you desire.

In closing, I love you all, each and every one; I know that each of us can succeed and do great things, and truly be happy if we simply make the choice. My warmest wishes to you this day.

Tuesday, September 14, 2010

Oatmeal - come and get it!

A client of mine yesterday asked, "What do you put in your oatmeal?" I thought this would be a good question to answer publicly so that we can share our healthy, yet tasty oatmeal recipes. 


First, though, why oatmeal? It is a great way to start your day off; oatmeal has a lot of health benefits and is easy to make. The benefits of oatmeal are due to the fact that it is made from oats which are a good source of soluble and insoluble fiber. 


According to the American Cancer Society: 


1. Insoluble fiber's cancer-fighting properties are due to the fact that it attacks certain bile acids, reducing their toxicity.


2. Soluble fiber may reduce LDL (low density lipoproteins) cholesterol without lowering HDL cholesterol (high density lipoproteins). LDL is bad; HDL is good.


 3. Soluble fiber slows down the digestion of starch. This may be beneficial to diabetics because, when you slow down the digestion of starch, you avoid the sharp rises in your blood sugar level that usually occur following a meal.


4. 4. It has been found that htose who eat more oats are less likely to develop heart disease, a disease that is currently widespread in the US.
 
5. The phytochemicals in oats may also have cancer-fighting properties.



6. Oats are a good source of many nutrients including Vitamin E, zinc, selenim, copper, iron, manganese, and magnesium. Oats can also be a decent source of protein. 


When making Oatmeal at home use "Old Fashioned" oats. These can cook in the microwave or over the stove, but have more health benefits than instant oatmeal; they also keep you feeling fuller, longer - always a plus!!

My favorite old fashioned oatmeal recipe:

1 cup 1% organic milk or vanilla soy milk
1 cap full of vanilla extract
1/2 tsp ground cinnamon
1/2 cup dry old fashioned oats
(cook the above ingredients on stove until liquid have evaporated a bit and cooked into oats)
1/2 cup frozen wild blueberries
(add near the end of cooking process when there is still some milk left in pot)

Serve with the following options:
a) 1/2 cup fat free vanilla greek yogurt
b) 1 tbsp brown sugar (but not more than 1 tbsp)
c) 1 oz. walnuts, chopped


Another option is to have steel cut oats, these are not rolled or pressed flat like instant and old-fashioned oats, they are cut with steel blades and have a more thick consistency.
My cheat? I buy Trader Joe's Frozen Steel Cut oats (2 serving for $1.59) and all you have to do is microwave. It already has maple syrup and some brown sugar mixed in.
After microwaving I serve with the following options:

A) Top with a sliced banana.
B) Mix in 1/4 cup (46 g) of dried fruit. Anything from cranberries to mangoes go great! Trader Joes has a great selection of dried fruit to add.

Viola!

Monday, September 13, 2010

The Ugly Truth.

One of the first words we learn, recognize and use is "No." Primarily because we hear it more than most other words; young children often get into things they shouldn't: "No, don't eat that, that's yucky." "Morgan no! You'll break it if you touch it." "Morgan thats a No-no." We learn from the word no, but it is also a parents' nightmare when their child learns the word too. "Morgan please sit in your chair" Me: "NO! NO NO NO!" It's a way of teaching and way of retaliation. They say no, so we say no, and keep doing what we want. As humans, we typically want most what we can't have. As kids, when we can't touch the shiny crystal vase, we want to even more. As adults, it's much more complex.

In regards to food, we often want most what we are convinced we "can't have," or at the very least are told we shouldn't have. Our taste buds crave salt, sugar, and fat - nutrients produced in mass quantities and advertised in the most appealing ways - with an endless supply at our fingertips. It is a dangerous game. It doesn't help that we have created an infinite amount of occasions to eat: aside from breakfast, lunch, dinner and our snacks, we eat on our break, we eat because there is morning traffic, we eat cup cakes because it is our co-workers birthday (even though we don't know how old they are, or their last name), we eat dessert because we just ate a meal, we eat appetizers because or waiter offered, we empty the bread basket because it is in front of us, we eat because it's summer, we eat because it's cold, we eat when we're bored, sad, happy, tired, or annoyed. Food is no longer just our fuel, it is our drug. If we go too long without a fix, we fall apart - how powerless must we feel when we cannot control what we physically put in our mouths ourselves? Pretty useless. When in reality, WE are in control. It is our decision to ingest whatever we choose, whether that be celery sticks and natural peanut butter or an entire super-size bag of reese's peanut butter cups; we are the one's that must live with the consequences of our decision, and there are, indeed, consequences. Weight gain, heart disease, stroke, diabetes, cancer, and a plethora of other complications are the result of continuous, momentary decisions. If we repeatedly decide to eat crap and too much of it, we will feel like crap; that could range from a tummy ache to a heart attack, but let's avoid it all in general.

My challenge to myself, and everyone that reads this today is to make the better choice. Do not focus on the rest of your life, or all the things you "won't get to have," but focus on your next choice, and take each one at a time, because for most of us, that is all we can handle. Choose almonds instead of a snicker's the next time you need a snack. Decide that you do not *need* dessert, and sip on water or munch sugar free gum instead. YOU are in control of the foods you eat; stop letting it overpower you.

Now, to be completely honest with all of you, and prove once again that I am an imperfect human being as well, I will share with you the Ugly Truth of my less-than-ideal food choices of the day displayed in my Food Log #2 below:

#1 - 9:00 am - Protein Shake - 8 oz. Very Vanilla Soy Milk + 1 rounded scoop whey protein + 1 scoop Amazing Grass + 8 frozen strawberries, blended (320 calories)

#2 - 2:00 pm - 1 Oroweat sandwich thin + 1 tsp sundried tomato pesto + 2 tsp genova pesto + 1.5 oz low-sodium turkey breast + 1/2 cup spinach + 1 slice lite havarti + 4 oz unsweetened organic  apple sauce + 1/10 of a cantaloupe (485 calories)

#3 - 5:30 pm - 5 oz. pot roast + 2.5 whole carrots, slow cooked + 1/2 cup zucchini (450 calories)

#4 - 8:00 pm - 2/3 cup slow churned mint chocolate chip ice cream + 3 home made, warm, buttery brownies (a lot of calories, a lot of fat, a lot of sugar and a lot of sodium)


My meals were all acceptably decent until the dessert. Normally my serving size would not be so great for a dessert, however, brownies an ice cream are one of my favorites, and this just happened to be my favorite brownie recipe. Also, as I am running a half-marathon in 76 days, I have decided it would be in my body's best interest (especially my digestive system's) not to consume any dessert until after the run. So tonight was my last "Hoorah" for the next 10 weeks.
I know my stomach will thank me, I know I will be incredibly tempted, but I also know the results and feelings of accomplishment greatly outweigh any sacrifice I will be making. Besides, it's just a brownie :-)


Wednesday, September 8, 2010

Food Log #1.

I am not sure that I have chosen the "best" day to represent as my first food log entry, but I am keeping it real and holding nothing back! I'm human too.

#1 - 12pm - Protein Shake - 1 scoop Optimum Nutrition 100% Gold Standard Whey (Double Rich Chocolate) + 8 oz. Light Chocolate Soy Milk + 8 Frozen Organic Strawberries [280 calories]

# 2 - 2:45 pm - Egg Sandwich + 3/4 Medium Honey Crisp Apple - 1 Oroweat Sandwich Thin + 2 whole eggs and 1 white, hardboiled + 1 tsp. light mayo + 1 tsp. cheap mustard, more turmeric. [338 calories]

#3 - 5:35 pm - White Chocolate ThinkThin Bar + 1 oz. peanuts + 1 medium banana [544]

#4 - 9:30 pm - 0.5 oz. cashews + Cliff Bar + Good Earth Sweet&Spicy Tea [305 calories]

Total Calories: 1, 467
Total Water Intake: 2.75 liters

Lets scrutinize:

A) I did not eat until 12. Granted - I woke up at 9:45, showered and went to the Chiropractor then straight to the gym to do my daily miles. I shouldn't start my meals that late in the day!

B) TWO protein/energy bars in one day is a no-no in my books. Cliff bars are too filled with sugar for me to be eating unless it is my dessert, and even then there are better options. Too be honest, I was too lazy to cook some veggies when I got home from training 8 clients - and the veggies were really what sounded best.

C) I only had four meals, I should be eating 5-6 and hitting at least 1,600 calories a day.

D) WHERE ARE ALL THE VEGETABLES? Fail. I have been struggling getting my colors in as far as vegetables go. I prefer mine cooked - but in the morning I typically have a protein shake or steel cut oats. So if I do not fit them in at lunch they get neglected because my weekday evenings are spent at the gym with no break room. Frustrating - however not an excuse. I can do better. I will.

E) Proud of my water intake. I had been slacking lately on it - terrible - so I focused on that specifically today and did well. :-)

Tomorrow's Goals:

- Eat the zucchini, bell peppers, and broccoli in my refrigerator so way or another.
- 3 liters of water.
- 5 meals.

Here goes!!

"He that exercises and neglects diet, wastes their effort" - Morganese Proverb -